This easy pot roast with vegetables comes together so quickly! I threw a giant pan brimming with fresh veggies smothering a roast underneath, then seat out with the brood for an afternoon walk. Don’t get woozy on me with images of a “perfect family” because this is the FIRST time the guy who shaves ever…
Leftover Mashed Potato Chowder in the Slow Cooker: “Double Thumbs Up Soup”
What can you do with leftover mashed potatoes? Make this easy peasy Leftover Mashed Potato Chowder! Just combine a chopped onion, a few carrots, a chopped pepper or two plus a cup or so of frozen corn. Throw everything into the slow cooker with chicken or veggie stock and bam. The most delicious soup magically…
Cheeseburger Hand Pies with Puff Pastry
Cheeseburger hand pies are what happens when you cross a juicy cheeseburger with a croissant. AMAZING. Cheeseburger Hand Pies are Perfect for Picky Eaters Also, if you’ve got picky eaters cheeseburger hand pies are for you. One of the (bazillion) lessons I’ve learned about feeding my tribe is about spin-offs. Keep your eyes open for…
Make-Ahead Sweet Potato “Cottage Pie” with Ground Beef (and Why It Isn’t Shepherd’s Pie)
WHAT’S THE DIFFERENCE BETWEEN shepherd’s pie and cottage pie? Lamb. This is what I just learned from Food 52. Shepherd’s pie is traditionally made with lamb, which makes sense when you think of a shepherd’s job. Cottage pie, however, is made with ground beef. That’s what we used here when we made our own even simpler version….
Grilled Chicken, Peanut Ginger Stir-Fry
GOT LEFTOVER CHICKEN? Looking for ways to make cooking dinner easier (an endless pursuit around here)? We grilled up half a batch of chicken earlier in the week and saved this part for another dinner tonight as part of our 2-in-1 Dinners series. We’re cooking once, eating twice. I always eat leftovers for lunch but otherwise my…
2 Dinners in 1: Grilled Chicken Becomes Creamy Lemon Pasta and Peanut Ginger Stir-Fry
MAKING DINNER EVERY NIGHT ISN’T EASY. This, we know. One of my favorite new techniques for getting food on the table is actually cooking less. Yep. By cooking one base I can make at least two meals. We’ve done it with ground beef, rice and tomatoes in Stuffed Red Peppers, which later became the base…
1 dinner 3 ways: stuffed peppers with beef, tomatoes & rice
LAST NIGHT’S DINNER WAS A DISASTER. Sometimes I use a lot of smart strategies for making dinner quickly and easily, but not last night. There I was at 5:30pm, stirring a pot on the stove to make a vaguely Mexican dish I saw somewhere online. You know, the kind that’s not too spicy for the kids but still…
Bacon-wrapped pork roast with mustard sauce
IT’S EASY TO BE JEALOUS OF GIADA. After growing up in a famous family, Giada De Laurentiis is now an acclaimed cookbook author, Today show contributor and Food Network star. She’s also gorgeous, happily married and mother to an adorable mini-me named Jade. And let’s not forget the biggest kicker of all: she’s a wonderful…