This chunky tomato soup comes together in 15 minutes–and it’s better than anything you’d find in a can. Easy, bursting with flavor and a favorite for kids. Can’t get better than that! What you need to make chunky tomato soup 2 onions 1/2 cup butter (one stick) 2 26-ounce cans of tomatoes (any kind) Salt…
Your Secret Weapon for an Instant Dinner: DIY Rotisserie Chicken Sandwiches
Sometimes a dinner is so fast it makes itself. That’s the case with one of our favorite ways to use rotisserie chicken: DIY rotisserie chicken sandwiches served along with raw veggies. And for that last part, we like to make things interesting. But still it is not like the one we get in the popular…
Sausage & Spinach Over Rice: A 15-Minute Dinner Kids Love
You just can’t beat sausage for quick, delicious flavor. The stuff comes brimming with flavor, straight from the store. You also can’t beat frozen spinach for knock-your-socks off nutrition in a handy little bag. Today we’re combining both for an amazing dinner, an easy dinner, a 4-Thumbs Up dinner done in minutes. Yep, a 15-minute dinner kids…
moroccan couscous made kid-friendly
REMEMBER WHEN YOU USED TO EAT ETHNIC FOOD? If you haven’t had a zesty international flavor from somewhere other than Taco Bell since before the kids were born, this one’s for you. I actually love Moroccan food but wondered how all those unfamiliar spices and unexpected ingredients would go over with my three knee-highs. So we…
10 real ingredient, packaged foods this food blogger swears by
THAT’S RIGHT, I DON’T ALWAYS COOK EVERYTHING FROM SCRATCH. Most of our meals are made from fresh, whole ingredients but not every time. Anyone with small kids (and likely those without but who can even remember those days right now?) will run out of two things at some point: time and energy. Or maybe it’s just…
cheese tortellini recipe idea with spinach and bacon
This cheese tortellini recipe idea without red sauce is one of my favorite easy dinners for kids. And we made it out of need on one very, very cold night. (And then kept making it and making it!) There was an ice storm. Way before the cheese tortellini recipe idea came in. I don’t have…
baked eggs, an easy dinner the kids cheer for
MY MOTHER-IN-LAW is a very good cook, and this easy egg dish, like zucchini lasagna, whole wheat jam tarts and these good-for-you cookies, is one we learned from her. With three grown kids and six grandchildren of her own, she knows all about cooking for a brood. She made it for us on a recent visit to…
easy penne pasta with cauliflower, sausage & parmesan cheese
IT’S NOT ALWAYS EASY TO GET KIDS EATING veggies. Especially those with a funny smell when you cook ’em. That’s right cauliflower, we’re talking about you. The good news is, we’ve discovered three ways to make cauliflower an easy sell at dinner. Roasted cauliflower, baked into macaroni and cheese, and this way right here. I…
Finally, a Chili Recipe My Kids Will Eat
MY KIDS DON’T LIKE CHILI. EXCEPT THIS WAY. There are a couple of tricks at work here. First, make some chili. Don’t put in too much cumin and skip the spicy chiles. Then swap a soup bowl for a juice glass and present those knee-high guys with this, a chili parfait. And if that doesn’t…
slow cooker pulled pork
THIS DISH SAVED THE SLOW COOKER from sudden death by way of donation or yard sale, whichever came first. After tons of weird soups and stringy meat dinners, I finally came up with a great slow cooker recipe that uses real food ingredients (no cans of soup, no gravy packets). With a recent move from Rome…
ravioli with peas and pancetta
A BOWL OF PASTA DOESN’T ALWAYS MEAN TOMATO SAUCE. One of the easiest ideas I’ve learned from the Italians is to substitute traditional red sauce with something much simpler: extra virgin olive oil, fresh herbs and a sprinkle of freshly grated Parmesan cheese. Dinner’s on the table in 20 minutes, and it’s a really good…
Frittata with spinach, pancetta & ricotta (a Barefoot Contessa makeover)
MY BIG INDULGENCE IN ITALY, other than one trip to the Gucci outlet and one million bowls of gelato (which was probably more expensive in the long run!), has been an international subscription to the Food Network magazine. I’ve definitely learned a lot from Italians when it comes to food, family and the combination of…
Sausage & sour cream pasta with peas…a Stroganoff-ish dinner idea
We’re on “vacation” this week, on the southern coast of Italy. It’s our first trip with all three rascals so I’m out of the kitchen. So far, I’d say everything is gorgeous and exhausting, sometimes both at once. Meanwhile, I saved up a couple of fresh ideas to post while we’re gone. Be back soon…trust…
no-cook dinner: antipasto with ham, cheese, breadsticks, melon and more…
IT’S BEEN OVER 90 DEGREES EVERY DAY in Rome for weeks. This is a normal summer in Italy but that doesn’t mean we’re not melting! Particularly those of us from the Pacific Northwest where it simply doesn’t do this. Ever. My Floridian husband, however, is soaking up the sun, humidity and all the heat for…
BBQ pork & cheese quesadillas
IT DOESN’T GET ANY EASIER. And in my condition (insane 36 weeks pregnant with number 3), there’s nothing better. Using leftover pork roast, plus a little cheddar cheese, I diced my way to a simple dinner for four.
easy ham & cheese quiche
THIS WAS A SURPRISE TO ME. Toddlers love eggs. Scrambled eggs. Green eggs and ham. Even baked eggs with a crispy crust and tons of tasty fillings. Served hot or room temperature, it’s also as easy to eat like a pizza as it is with a knife and fork. And that’s just the beginning.
Homemade skillet pizza with pepperoni, salami and peppers
BARBARA KINGSOLVER, in the gorgeous memoir, “Animal, Vegetable, Miracle“, says her family eats pizza every Friday. Homemade pizza (her husband whips up the dough), and while toppings always vary, never having to think about “What’s for dinner?” just simplifies their week. I think it’s brilliant.
Beef & cheese quesadillas (with a secret good-for-you ingredient)
GRATE EVERYTHING, I say. That’s my philosophy for “Taco Night”, which has actually become quesadilla night–the one that’s easier to eat and less likely to fall on the floor wins in my house. And since our ethnic food offerings are spare in Rome, to say the least, these flour tortillas are much easier to find…
Straccetti, arugula salad with sizzling strips of steak and Parmesan cheese
STRACCETTI IS A CLASSIC ITALIAN MEAL, so naturally I’d never heard of it. That was before I moved to Rome and discovered that Italian food is more than pasta, tomatoes and cheese. (But they do that very well.) One of my favorite summer meals has turned out to be a version of the Big Salad…
Barefoot Contessa Makeover: Lemon chicken with pesto potato salad
WE’VE HAD A BREAKTHROUGH in the potato department. Never a fan of them, Phoebe actually said, “I ont aunt tatoes” when I was trying to play up tonight’s dinner—a tough task considering that we were swimming (aka, the most fun activity ever) just before the potato conversation. But potatoes it was. Only I added a…