There’s only one thing better than a one-pot meal full of fresh ingredients: A one-pot meal that everyone LOVES. That’s this easy taco bake. A four-thumbs-up hit. Our fresh taco bake takes a classic dish and gives it the Foodlets treatment: making it healthier, simpler and as kid-friendly as ever. What’s special about our best-ever…
Ridiculously Cute Mini Taco Cups
These mini taco cups turned out to be a lunch our kids loved–and a built-in, whole-wheat snack too! I used leftover taco meat & beans from taco night, about a cup to make a dozen mini taco cups, which served 4 small kids. Of course the math would change with the ages of your kids, so…
Slow Cooker Cheesy Rice with Beef & Beans: A One-Pot Tex-Mex Meal
WE’RE ON A BIT OF A ROLL with meals like this slow cooker rice, beef, beans and peppers. There’s been quinoa enchilada casserole, slow cooker shredded chicken Tex-Mex, and one-pot Mexican casserole–each one a total success with the munchins. I mean, I don’t want to jinx it or anything. Because if there’s a roll, I want…
One-Pot Mexican Quinoa Casserole (Plus a Fancy Serving Suggestion for Kids)
THERE ARE TIMES WHEN I NEED A LITTLE HELP getting the kids to try something new. Part of my goal here is to create a great relationship between our kids and the food we eat. Part of that is nutrition, cooking fresh and healthy meals. Part of that is fun. Enter, egg cups. They’re just…
Avocado Toast
THAT’S RIGHT. No jam, but a thick smear of fresh avocado instead. Squeeze a little fresh lemon juice and a sprinkle salt and breakfast (or snack) is done faster than you can say, “My kids will NEVER eat that”. I know because I didn’t think mine would either. But because we’re always gluttons for punishment…
Enchilada Casserole with Quinoa & Black Beans
THIS WEEK I PREPPED 5 KID-FRIENDLY DINNERS IN 1 HOUR. It’s the first time I’ve tackled something so organized. What I learned from the whole crazy process is a whole other post, but this recipe for a meatless make-ahead dinner was one of them and it’s an unexpected keeper. Filed under It’s Always Gotta Be Something,…
Beef tacos become Tex-Mex rice with beef and beans: two dinners in one
OK, I’LL FESS UP RIGHT NOW. This dinner was a double miss but that’s because I made a silly mistake early on: I accidentally used hot, spicy salsa instead of mild. You won’t do this and your family will enjoy the whole thing. Twice.
Slow Cooker Shredded Chicken Tex-Mex
WHEN IT’S HOT, HOT, HOT outside, the last thing I want is to be inside cooking dinner beside an even hotter stove. Enter the slow cooker. I used to hate this thing, mostly because I could never find a recipe that worked without a package of onion soup mix. But this chicken recipe turned out to…
BBQ pork & cheese quesadillas
IT DOESN’T GET ANY EASIER. And in my condition (insane 36 weeks pregnant with number 3), there’s nothing better. Using leftover pork roast, plus a little cheddar cheese, I diced my way to a simple dinner for four.
Beef & cheese quesadillas (with a secret good-for-you ingredient)
GRATE EVERYTHING, I say. That’s my philosophy for “Taco Night”, which has actually become quesadilla night–the one that’s easier to eat and less likely to fall on the floor wins in my house. And since our ethnic food offerings are spare in Rome, to say the least, these flour tortillas are much easier to find…
Quesadillas cubed
Quick idea for a toddler-friendly lunch or dinner… one whole wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it’ll be the glue, and add…