PRETTY GOOD! Not as rich as real pudding. But you don’t cook it, so this dish earns points for simplicity–and healthy ingredients. Nary a grain of sugar but packed with Omega-3s and potassium (plus a shot of agave for sweetness), even the bitter unsweetened chocolate is a nutritional boost. Since my kids don’t know about “real pudding” yet, I know they’ll enjoy this…for now.
CHOCOLATE AVOCADO BANANA PUDDING
Makes 2 large or 4 small portions
- 1 ripe avocado
- 1 ripe banana
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup agave
Beat everything together in a blender until smooth and silky. (Pop air bubbles if the blender gets stuck.) Chill or serve immediately.