no-sugar frozen fudge pops (bananas, yes, avocados, yes, sugar, nope!)

WE HAD A LITTLE PREVIEW OF SUMMER for a while, and when the sun came out, we made these. To our chocolate-avocado-banana pudding, we added honey and milk then froze the whole thing in Popsicle molds. The taste is rich and creamy and the ingredients are only good for you.

FROZEN FUDGE POPS

ingredients

  • 2 VERY ripe bananas
  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 3 tablespoons honey
  • 1/2 cup milk << use 1/4 cup first, then add more milk as needed to liquify

instructions

Put everything into a blender until it’s smooth and creamy, adding milk as needed. Pour into freezer molds and freeze for 3-4 hours.

Comments

    • charityc says

      That’s right, summer is slowly eeking it’s way out here in North Carolina. Doesn’t officially start until June 21 but we’re on it!

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