YOU’VE HEARD ME SAY IT OVER AND OVER. And it’s not just to be annoying (I gave that up in high school. Mostly.) If I want my kids to eat more vegetables, I always roast them. Cauliflower is actually the most delicious. It’s our kids’ favorite. Really. And here’s another bonus. It’s easy.Turn on the oven. You need it hot: 425 degrees F.
- Start with a big head of cauliflower and cut it into four pieces. Slice the core out.
- Cut it one way.
- Dice up the rest, making florets where you can but don’t ditch the stem part. (That’s delicious when roasted too!)
- Slather with extra virgin olive oil. Sprinkle with salt. Maybe a pinch of ground pepper.
- Into the oven for 25 minutes, flipping once halfway through. If you get the edges crispy and the insides still soft, you won’t have even one bite left.