Here comes another fast dinner idea!
In just 20 minutes you’ll have a fresh spin on the one dinner nearly every family loves (no, we’re not talking about you, pizza, so please calm down): This is taco soup.
Taco soup has all the yummy flavors of tacos served in a refreshing new way AND there are still the toppings your little guys can add “BY MYSELF”. Diced tomatoes, cheese, avocados and even tortilla chips.
It’s a bridge food too. Since teaching kids to love good food means building their confidence to try new foods, I love meals like this one that encourage my rascals to try something new without straying too far from the familiar. I call those bridge foods.
Now this part is important: If you’re even slightly tempted to try our taco soup I say go ahead and crack open those canned tomatoes because this is a tried-and-true reader recipe from Jennifer in Washington state. She’s a mother of two girls and told me this is her go-to quick dinner on busy weeknights–the one everyone loves, every time.
She’s totally right.
And p.s., this taco soup makes a knock-out school lunch when you throw it in a thermos. Just pack the cheese separately because it’ll melt onto the top and if your littles are like mine, that will not be good.Print
Taco Soup, a Fresh Take on a Family Favorite that’s Done in 20 Minutes
- Cook Time: 20 mins
- Total Time: 20 mins
- 1 pound ground beef
- 1 medium diced onion
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (15 1/2-ounce) can pinto or kidney beans
- 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
- 1 (15 1/2-ounce) can chicken broth
- 1 cup frozen sweet corn
- black olives, drained and sliced, for toppings
- green olives, sliced, for toppings
- corn chips, for toppings
- sour cream (or plain yogurt), for toppings
- diced tomoatoes, for toppings
- grated cheese, for toppings
- chopped green onions, likely for adult toppings
- Pickled jalapenos, likely for adult toppings
- In a large pan, brown the beef and onions until it’s browned.
- Add the spices and stir.
- Next combine the beans, tomatoes and chicken broth then bring to a boil. Reduce the heat and allow to simmer for about 5 minutes.
- Add the corn during the last minute and bring back to a boil (the cold corn will likely cool the whole thing off) before removing from the burner.
- Serve with any combination of toppings your crew will enjoy.
It’s true, the rascals want dinner every single night, but it making a fresh meal doesn’t have to be so hard. And this is just one idea, where there’s plenty more.
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