What’s the secret/only hope for a healthy breakfast recipe on busy school days? A make-ahead breakfast sandwich like this one and a healthy drink to go with it like ORANGINA. For our favorite new healthy breakfast recipe, starts with leftover roasted vegetables. This could be roasted cauliflower. Or oven roasted broccoli. Sauteed spinach would be…
Make-Ahead Turkey Pesto Meatball Pockets
As the mom of four kids, here is one thing I believe: Making dinner doesn’t always have to be so hard. Because sometimes it is. So hard. The problem with managing a household full of four small kids is that I have all these Pinterest-y ideas about how our lives should work. I picture it…
The Easy Breakfast Peach Crisp Your Kids Will Sit Quietly and Eat Without Fighting, Ever
Just kidding. This breakfast peach crisp IS delicious. And just happens to be filled with good-for-you ingredients. But I have four small kids and it’s rare that they sit down for breakfast without mayhem swirling in behind them. Someone spills their drink. Someone touches someone else’s chair. You know. You’ve fed kids in the morning….
Simple sausage and peppers sliders: A wholesome 15-minute dinner kids love
I discovered these simple sausage and pepper sliders a few months ago when I was at the grocery store with two of my girls. They’re five and seven and this was a slow moving day. Unfortunately it turned out to be the kind where you suddenly notice that your kids’ hair isn’t really brushed until you’re…
Ginger Peanut Noodles with Bell Peppers
These cold noodles are a summer staple. Because they are awesome. At least some of our kids think so. Use any shape of pasta your kids like and don’t worry about the flavor of whole-wheat pasta taking over because in this salad, that nutty whole-wheat taste holds up perfectly. Even better than regular pasta. These noodles are a simpler…
Make-Ahead Honey Mustard Chicken
“Can we make the chicken for them?” Phoebe whispered in my ear. (And when I say “whispered”, I mean she breathed. Little puffs of inspiration delivered straight to my ears. How can one request be so tickly and so excited all at once?) Paul’s parents were visiting from Florida and after a disastrous dinner the night…
Sautéed Cabbage with Sausage, Apples & Onions
“I JUST DON’T LIKE IT” they all said. Before any of them had tried a single bite. Even I was worried. Would four kids under the age of six like sautéed cabbage and sausage with apples and, gasp, onions? But I couldn’t help myself. A dinner like this is so nutritious, so colorful and it’s even…
Enchilada Casserole with Quinoa & Black Beans
THIS WEEK I PREPPED 5 KID-FRIENDLY DINNERS IN 1 HOUR. It’s the first time I’ve tackled something so organized. What I learned from the whole crazy process is a whole other post, but this recipe for a meatless make-ahead dinner was one of them and it’s an unexpected keeper. Filed under It’s Always Gotta Be Something,…
Make-Ahead Sweet Potato “Cottage Pie” with Ground Beef (and Why It Isn’t Shepherd’s Pie)
WHAT’S THE DIFFERENCE BETWEEN shepherd’s pie and cottage pie? Lamb. This is what I just learned from Food 52. Shepherd’s pie is traditionally made with lamb, which makes sense when you think of a shepherd’s job. Cottage pie, however, is made with ground beef. That’s what we used here when we made our own even simpler version….
Kid-Friendly Chicken Tikka Masala in the Slow Cooker
This is beginner Chicken Tikka Masala, the kind that bubbles away in the slow cooker all afternoon. That’s because my kids don’t do spicy. Actually, I don’t even like a lot of spice myself. I remember growing up and thinking most toothpaste was “too hot”. But man, do I love a nice bowl of Chicken…
Fried Cabbage with Crumbled Bacon, a Make at Nap Time Dinner
“THUMBS UP!” they all said. “To the bacon.” I made this dish for dinner last night and while all the kids (ages 2, 3 and 5) dutifully ate some cabbage, those forks seemed suspiciously bent on finding the bacon rather than full bites. And before you say, “duh!”, I say…give cabbage a try. Because it’s delicious. Fried…
Michael Pollan’s vinegar chicken made easier and ALMOST kid-friendly
PROJECT “CLEAN OUT THE PANTRY” is officially underway! That’s right. We are finally, finally, at long last and just in time, moving into our new house. Which is good because I was going to pack up anyway, headed straight for the loony bin. Six months of temporary living among too many moving boxes and too…
Banana oat muffins
WE WERE GOING ON VACATION just as the first opportunity to volunteer at our church came my way. We go to Rome Baptist Church here in Italy not because we’re necessarily Baptists (though my husband grew up in the Baptist church) but because the sermon is in English. And they’re nice folks. Anyway, it seems…
Poached eggs with hash brown potatoes and peppers
BREAKFAST FOR DINNER is one of our go-to techniques for dinner in a hurry. Now that we’ve got a third Foodlet on-hand, make that in-arms, cooking can be a little more complicated. As in, how can I make dinner and look after the toddler, preschooler and newborn baby without anyone accidentally getting grilled in the…
Chicken Mirabella: chicken with olives & prunes
I HAVE NEVER ACTUALLY MADE THIS RECIPE CORRECTLY, UNTIL NOW. Not that the recipe is complicated; I’ve simply had a hard time following directions. Sleep deprivation? (And what will I blame in the future when I actually do get to sleep again? I am going to sleep again, right?)
Baked oatmeal with balsamic strawberries
OATMEAL WILL NEVER BE THE SAME. Now that I’ve discovered a baked recipe that works for the small and smallest members of our household (aka with strawberries and without), I may never stand over a bubbling pot of oatmeal again. Or at least I’ll take a nice break from it.
baked mac & cheese…with carrots!
THIS IS IT, MY NEW FAVORITE RECIPE for mac and cheese. I’ve mentioned Melissa Clark’s Carroty Macaroni & Cheese before, but before this week’s “carrot retrospective”/insane challenge to get our girls eating more of the orange stuff, I hadn’t actually tried it. Two main ingredients are hard to come by in Rome, cheddar cheese and…
Barefoot Contessa Makeover: Plum-blackberry crisp
WE WERE HEADED FOR THE BEACH and needed to bring a dessert for lunch afterward. The requirements were simple enough: must be baked ahead of time and also hold up for an hour in the car. (And if it could not involve a 30-pound Le Creuset baking pan, even better.) There would be six adults,…
Barefoot Contessa Makeover: Lemon chicken with pesto potato salad
WE’VE HAD A BREAKTHROUGH in the potato department. Never a fan of them, Phoebe actually said, “I ont aunt tatoes” when I was trying to play up tonight’s dinner—a tough task considering that we were swimming (aka, the most fun activity ever) just before the potato conversation. But potatoes it was. Only I added a…